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Vegan Style Cous Cous

Posted on June 19, 2014 by | 2 views
A flavorful and atypical version of traditional cous cous done raw, vegan style. Not a stitch of gluten to be found in this tasty recipe by Fee O. of Raw Fit and Happy! Instead of bulgar wheat she's utilized raw cauliflower pulsed into small pieces. You'll also find a few hidden surprises like fresh orange juice and turmeric spice. Enjoy

Recipe by

Fee O.
Fee O.


1/2 head of cauliflower, chopped

1 cup of halved cherry tomatoes
1/4 cup sun-dried tomatoes
1/3 cup orange juice
1/2 t paprika powder
dash of turmeric

And to mix in:
1 orange, diced
1 cup of halved cherry tomatoes
1 large spring onion, chopped
1/3 cup of parsley, chopped


1) For the base, pulse cauliflower into small pieces. Set aside.

2) For the dressing, blend cherry tomatoes, sun-dried tomatoes and orange juice with spices until creamy. Massage into cauliflower.

3) In a bowl, combine this base with orange pieces, halved cherry tomatoes, chopped spring onion and parsley.

Fee is the author of Raw, Fit & Happy, a blog dedicated to sharing clean, simple but super-healthy and unbelievably delicious raw vegan recipes. Fee lives in Germany and currently studies biochemistry. Her main interest is in understanding the human body, fueling it with real, raw and whole food and creating a bigger community of healthy and happy people. Fee loves anything outdoors, creating new recipes, food photography and reading. Make sure to stop by her blog or find her on Facebook to pick up some delicious, healthy and simple raw vegan recipes and learn how to incorporate more fresh raw fruits and veggies into your life!
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