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Healthy Living

Posted on July 13, 2014 by
Scientists based at McGill Cancer Centre sent a questionnaire to 118 lung cancer doctors to determine what degree of faith these practicing cancer physicians placed in the therapies they administered. They were asked to imagine that they had cancer and were asked which of six current trials they wou...
Posted on June 26, 2014 by
Each food item  is assigned a number which reflects its approximate value of alkalinity (+) or acidity (-) in one ounce of food. The higher the number, the better it is for you to eat.  Referenced from Dr. Robert O. Young, The pH Miracle Book. http://www.alkalinesisters.com/alkaline-food-chart/  
Posted on June 19, 2014 by
This scrumptious cheesecake by Summer Sanders of Radiantly Raw Lifestyles takes about 7-10 minutes to assemble. A RawFoodRecipes.com exclusive dessert direct from the pages of Summer's brand new ebook titled Radiantly Raw. For more recipes like this, expert tips, resources, guidance, and a pages of...
Posted on June 19, 2014 by
Give yourself of solid dose of potent vitamins, minerals, complete protein, and omega fatty acids with this gorgeous summertime Peachy Greens salad by Amy Lyons of Fragrant Vanilla Cake. Main Ingredient: Lemon, Carrots, Kale, Hemp Seeds, Chia, Strawberry, Beet Difficulty: Easy Equipment Needed: Fo...
Posted on June 19, 2014 by
zucchini noodles and say goodbye to wheat-based pasta for good! You will love the taste and texture achieved with this delicious and satisfying recipe for a raw and gluten-free creamy basil alfredo by Jodi Burke Ingredients Noodles 1 large Zucchini or two small, spiralized with a spirooli slic...
Posted on June 19, 2014 by
Frequently asked questions about the Classic and Modified Ketogenic Diets 1. What is the ketogenic diet? The ketogenic diet is a special high-fat diet that is used for difficult to treat seizures. Heavy cream, butter and vegetable oils provide the necessary fat. The diet also completely eliminates ...
Posted on June 19, 2014 by
A flavorful and atypical version of traditional cous cous done raw, vegan style. Not a stitch of gluten to be found in this tasty recipe by Fee O. of Raw Fit and Happy! Instead of bulgar wheat she's utilized raw cauliflower pulsed into small pieces. You'll also find a few hidden surprises like fresh...
Posted on June 19, 2014 by
Course/Dish: Main Course Meals: Lunch, Dinner Difficulty: Easy Main Ingredient: Lemon, Cashews, Zucchini, Bell Pepper Equipment Needed: Blender Serves: 3-4 Ingredients Noodles 3-4 zucchini Sauce: 1 cup cashews 1/3 cup chopped red bell pepper 1/4 cup wa...
Posted on June 19, 2014 by
We used honey on a really really bad (second and some third degree) BURN that came from BBQ sauce in hot pan when taking off the grill... Wrapped the honey coated burn that went from his knee to ankle in plastic wrap and then covered the whole thing in an ace bandage to hold it... Now, you would n...
Posted on June 19, 2014 by
Could deep fried french fries and bacon affect your memory as you age??? New research suggests that chemicals formed in foods cooked at high heat, called advanced glycation end products (AGEs), (which seems to be appropriately named) may set you up for memory and cognition problems later in life. ...