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Recipes

Posted on June 26, 2014 by
Each food item  is assigned a number which reflects its approximate value of alkalinity (+) or acidity (-) in one ounce of food. The higher the number, the better it is for you to eat.  Referenced from Dr. Robert O. Young, The pH Miracle Book. http://www.alkalinesisters.com/alkaline-food-chart/  
Posted on June 19, 2014 by
This scrumptious cheesecake by Summer Sanders of Radiantly Raw Lifestyles takes about 7-10 minutes to assemble. A RawFoodRecipes.com exclusive dessert direct from the pages of Summer's brand new ebook titled Radiantly Raw. For more recipes like this, expert tips, resources, guidance, and a pages of...
Posted on June 19, 2014 by
Give yourself of solid dose of potent vitamins, minerals, complete protein, and omega fatty acids with this gorgeous summertime Peachy Greens salad by Amy Lyons of Fragrant Vanilla Cake. Main Ingredient: Lemon, Carrots, Kale, Hemp Seeds, Chia, Strawberry, Beet Difficulty: Easy Equipment Needed: Fo...
Posted on June 19, 2014 by
zucchini noodles and say goodbye to wheat-based pasta for good! You will love the taste and texture achieved with this delicious and satisfying recipe for a raw and gluten-free creamy basil alfredo by Jodi Burke Ingredients Noodles 1 large Zucchini or two small, spiralized with a spirooli slic...
Posted on June 19, 2014 by
A flavorful and atypical version of traditional cous cous done raw, vegan style. Not a stitch of gluten to be found in this tasty recipe by Fee O. of Raw Fit and Happy! Instead of bulgar wheat she's utilized raw cauliflower pulsed into small pieces. You'll also find a few hidden surprises like fresh...
Posted on June 19, 2014 by
Course/Dish: Main Course Meals: Lunch, Dinner Difficulty: Easy Main Ingredient: Lemon, Cashews, Zucchini, Bell Pepper Equipment Needed: Blender Serves: 3-4 Ingredients Noodles 3-4 zucchini Sauce: 1 cup cashews 1/3 cup chopped red bell pepper 1/4 cup wa...
Posted on May 16, 2014 by
Recipe Courtesy of Paula Deen Servings: 4 to 6 servings Prep Time: 15 min Difficulty: Easy Ingredients Add to grocery list 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh pars...
Posted on May 16, 2014 by
Ingredients: 3-4 grams of high quality marijuana 2 ounces of Everclear or Bacardi Rum – 151 proof minimum Directions: 1. Chop cannabis very fine (coffee grinder) 2. Place in a shallow pan and bake at 325°F for 4-5 minutes. 3. Remove from oven. Combine the cannabis and 2 oz of alcohol in a small maso...
Posted on May 12, 2014 by
Pearl couscous (otherwise known as Isreali couscous) tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, or as a side dish. Pearl Couscous Salad with Lemon Asparagus and Tomato Skinnytaste.com Servings: 5 • Size: little over 1 cup • Old Poin...
Posted on April 16, 2014 by
You will be amazed how lovely and sweet this juice tastes without any fruit. Taste and play around with the lemon and ginger quantities as you go to get just the right heat and zest you like. Prepare yourself for a big energy boost! Ingredients 2 medium beetroots 5 medium carrots 1/2 - 1 le...